Sample Menus

Sample Weekly Personal Chef Menu

with spicy remoulade and mango salsa. Served with a massaged kale Caesar salad.

with seasoned pinto beans, jalapeno crema, pico de gallo and cilantro cabbage slaw.

with garlic mash topping. Served with lemon garlic asparagus.

with homemade cashew ricotta, sun-dried tomato & kale pesto. Served with a side of Italian marinated mushrooms

garnished with sage dusted chickpea croutons

served over a roasted corn and chive puree

with citrus vinaigrette and pistachio crusted cheese

topped with fresh strawberries and coconut whipped cream